Aged

It is made from white grape pomace from Trentino, partly deriving from the production of Ferrari’s sparkling wines, which gives this grappa its great elegance and finesse, as well as that of red grapes (also from Trentino), which adds body and character. An attractive amber in colour – obtained from long ageing in barrels of specially selected woods – Segnana’s Solera di Solera grappa stands out with its extraordinary complexity, in which vanilla and citrus notes meld harmoniously with ethereal spicy hints. It seduces you with its mellowness and ingratiatingly full-flavoured style.

Obtained from the pomace of grapes grown in Trentino, partly deriving from the production of Ferrari’s sparkling wines, this grappa offers great complexity and elegance. A deep amber in colour, thanks to its long ageing in oak barrels, it is a blend that seduces you with its finesse and aromatic character. The biscuit-like and candied fruit notes are accompanied by delicate toasted and spicy sensations. Its refined mellowness on the palate gives way to an extraordinarily long finish.

Created on the occasion of the 150th anniversary of the distillery, 1860 numbered bottles of this grappa are produced each year, thus commemorating the year in which the company was founded. The maximum expression of the art of distilling, perfected by Segnana in over 150 years of history, the Segnana Anniversario grappa is the result of the skilful and patient distillation of the finest pomace available in a given vintage. It is an aristocratic grappa, with and intriguing deep amber colour. Its taste profile is complex and seductive.

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky, it displays smoky and peaty notes. Moderately amber-like in colour, deriving from its long sojourn in wood, it strikes you on the nose with its intense nutty aromas and on the palate with its attractively rounded, mellow style.

It is obtained from the pomace of various grape varieties, which give this grappa notable complexity and finesse. Aged in barrels from the Iberian Peninsula that were previously used for the production of Sherry, it displays a vinous nose, reminiscent of candied fruits. Its deep amber colour, deriving from its long sojourn in wood, acts as a prelude to a mellow, velvety flavour and persistent aromatic sensations.