Aromatic

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Traminer

It is obtained from the pomace of Traminer grapes grown in Trentino. These come from vineyards with outstanding exposures at over 300 metres above sea level, where the cool climate allows for the development of very intense aromas. Thanks to a long, slow distillation using discontinuous, steam-heated alembics, the intense aromas of the original grapes are maintained.

Obtained from the pomace of Traminer grapes grown in Trentino

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Traminer

It is obtained from the pomace of Traminer grapes grown in Trentino. These come from vineyards with outstanding exposures at over 300 metres above sea level, where the cool climate allows for the development of very intense aromas. Thanks to a long, slow distillation using discontinuous, steam-heated alembics, the intense aromas of the original grapes are maintained.

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Moscato

It is obtained from the pomace of Moscato (Muscat) grapes. Delicate and skilful distilling succeeds in transferring in an exemplary manner the intense aromas that are typical of the grape variety of origin. Maturation in stainless steel for at least a year makes this product particularly mellow.